1 Food Service Supervisor

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Description

1 Food Service Supervisor requires

 

The McMurray Group is a franchise company with 40+ A&W restaurants extending across British Columbia and the Yukon Territories. We take pride in offering our employees a job like no other, and a work environment that can't be found anywhere else. Our working environment is based on respect and listening. Everyone's efforts and results are recognized and celebrated.

 

A&W in Smithers, BC is looking for one permanent full-time Food Service Supervisor start immediately.

 

Starting wage $15.50 and your wage will be reviewed periodically with potential increases based on performance. Hours are 32 per week, overtime if required.

 

Job Location: 4086 5^th Ave, Smithers, BC

Start Date of Employment: As soon as possible

Job Type: Full-time, permanent
Benefits: We also offer various benefits which include an extensive single or family Medical/Dental Benefit which comprises of Pharmaceuticals, Hospital Care, Paramedical, Medical Equipment, Travel, Visioncare, Long Term Disability, Basic and Optional Life, along with an optional Group RSP.
 

Team Member’s Role:

You are an enthusiastic individual who works hard to deliver exceptional service to every guest, every time. As a Food Service Supervisor, you are proud to serve great tasting food, made with care. You are a team player that arrives to work energized and motivated and you thrive in a fun, fast paced work environment.

 

Requirements:

• Minimum 3 years’ experience in food preparation
• Completion of a secondary school
• Ability to communicate effectively in English
• Ability to deal well with a variety of people: customers, fellow employees and management
• Initiative, good judgment, and ability to make quick decisions under sometimes stressful conditions
• Responsible, reliable, honest
• High standard of cleanliness and hygiene
• Ability to manage multiple tasks
• Valid Food Safe Certificate (or agreement to obtain this within 60 days of promotion).
• Able to stand and walk for extended periods.
• Able to do some heavy lifting

Duties and responsibilities:

Operations

• Ensures the well-being and safety of customers and staff.
• Ensures restaurant is continually meeting production demands and standards for food quality, service times, and service experience.
• Opens/closes the restaurant, with access to the safe and/or float.
• Assigns work stations and manages breaks.
• Resolves and documents any issues within their realm of authority concerning the restaurant, staff and customers according to restaurant policies.
• Makes decisions to balance key goals – high quality, speed and cost control through effective management of the Operating System (OSII).
• Completes daily paperwork as required.
• Completes various tasks dependent on ability, seniority, initiative and division of tasks.
• Trains/coaches staff as directed. Also assists with staff performance evaluations.
• Confronts poor performance of staff dependent on ability and individual situations.

Financial

• Completes daily and weekly accounting administration
• Manages inventory control, ordering and cost control
• Applies cash and food cost management principles

Customers

• Ensures that cleanliness standards and safe food handling practices are met.
• Ensures high level of service to guests through efficient preparation, stocking, and staff positioning
• Manages accidents or complaints, implementing service recovery program
• Ensures teams appearance is up to standard

 

How to Apply

Candidates may apply with resume by responding to this job posting, by email: recruitment@christys.ca, 

 Only qualified applicants will be contacted for assessments and interviews.

 

Job Categories: Restaurant. Job Types: Full-Time.

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