Assistant manager

BC, V7L 0E5.(Even though this position is full-

time position, we encourage part time job seekers to apply as well). Salary is 29 dollars per hour and no. of hours

are 40 per week.

Main duties:

Plan, organize, direct, control and evaluate the operations of a restaurant

Determine type of services to be offered and implement operational procedures

Recruit staff and oversee staff training

Set staff work schedules and monitor staff performance

Control inventory, monitor revenues and modify procedures and prices

Resolve customer complaints and ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate arrangements with clients for catering

Employment requirements:

Completion of a college or other program related to hospitality or food and beverage service management is usually required. Several years of experience in the foodservice sector, including supervisory experience, are required.