29 Mar 2020

Baker

  • Beaucoup Bakery & Café
  • British Columbia, Canada
  • Job ID : 8016
  • Category : Food Services
  • Job Type : Full-Time
  • Salary : $16-16 Hourly
  • Anticipated Start Date : As soon as possible
  • Posting Date : 29 Mar 2020
  • Expiry Date : 29 Mar 2021

Description

Beaucoup Bakery & Café is known as one of Vancouver's best bakeries with a focus on French pastries. We take intense pride in our work, hold ourselves to only the highest standards of quality and are looking for those with the same commitment and passion to join our team. We offer a number of unique perks including competitive wages, an annual scholarship awarded to our most dedicated cook to study at Paris’ École Gastronomique Bellouet Conseil, an annual barista scholarship to coffee plantations in Guatemala, plus extended medical benefits and more. We are on the lookout for dedicated people who want to be challenged towards excellence and who are not afraid of hard work. We want you to join our team if you share our likeminded values of: teamwork, dedication, open-mindedness and passion.

Position: Baker

Work Hours: 30 hrs per week (weekends and holidays)

Wage: $16/hour

Job Type: Full-time, Permanent

Start date: ASAP

Benefits: Vacation pay and extended benefits after three months of full-time employment.

Work Location: Unit 145 12830 Clarke Place, Richmond BC V6V 2H5 Canada

 

Key duties and Responsibilities

 

  • Prepare dough for pies, bread, rolls and sweet goods, batters for scones, cookies and cakes according to recipes or special customer orders
  • Laminate and shape viennoiserie and puff pastry
  • Bake mixed doughs and batters
  • Mix various ingredients to create fillings for pastries and pies
  • Decorate flat tarts and other baked goods and prepare custom-made pastries for special order or seasonal baked goods as needed
  • Ensure quality of products meets established standards and identify damaged or expired goods
  • Draw up production schedule to determine type and quantity of goods to produce
  • May train and supervise new baking personnel and kitchen staff
  • Operate machinery and adjust oven temperatures to ensure proper baking
  • Clean kitchen equipment and tools before and after use

 

Requirements/Education and other requirements

 

  • Completion of secondary school is required.
  • Successful completion of a Pastry and/or Culinary Diploma or 1-2 years of commercial baking experience is required.
  • Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
  • Excellent time-management skills and flexibility to work in early morning shifts
  • Ability to remain calm and focused in a fast-paced environment
  • Team spirit, with a customer-focused attitude
  • Understanding of food safety practices
  • Ability to lift 23 Kg (50 lbs)
  • Food Safe Level 1

 

 

 

How to Apply

Interested candidates should send a cover letter and resume to beaucouphiring@gmail.com

Job Categories: Food Services. Job Types: Full-Time. Job expires in 160 days.

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