Chef

Description

Chef – Minami Vancouver
Work Location: 1118 Mainland Street, Vancouver, BC, V6B 2T9
Compensation: Salary 30.00 – 36.00 CAD hourly
30 to 40 hours per Week
Start: ASAP

Languages: English

Education: High-School Diploma

Experience: At least 1 year of experience as a Chef in a commercial kitchen.

Work setting: Fine Dining Restaurant

Ranks of chefs: Sushi chef

Tasks

·       Estimate amount and costs of supplies and food items

·       Estimate labour costs

·       Maintain records of food costs, consumption, sales and inventory

·       Analyze operating costs and other data

·       Demonstrate new cooking techniques and new equipment to cooking staff

·       Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

·       Create new recipes

·       Instruct cooks in preparation, cooking, garnishing and presentation of food

·       Prepare and cook complete meals and specialty foods for events such as banquets

·       Supervise cooks and other kitchen staff

·       Prepare and cook food on a regular basis, or for special guests or functions

·       Prepare and cook meals or specialty foods

·       Requisition food and kitchen supplies

·       Arrange for equipment purchases and repairs

·       Consult with clients regarding weddings, banquets and specialty functions

·       Plan and direct food preparation and cooking activities of several restaurants

·       Plan menus and ensure food meets quality standards

·       Prepare dishes for customers with food allergies or intolerances

·       Recruit and hire staff

·       Supervise activities of sous-chefs, specialist chefs, chefs and cooks

·       Train staff in preparation, cooking and handling of food

·       Leading/instructing individuals

Supervision

·       11-15 people

Credentials

Certificates, licences, memberships, and courses 

·       Workplace Hazardous Materials Information System (WHMIS) Certificate

·       Food Safety Certificate

Experience and specialization

Cuisine specialties

·       Japanese cuisine

Food specialties

·       Fish and seafood

·       Sushi

Additional information

Work conditions and physical capabilities

·       Fast-paced environment

·       Work under pressure

·       Tight deadlines

·       Attention to detail

·       Combination of sitting, standing, walking

Personal suitability

·       Leadership

·       Dependability

·       Efficient interpersonal skills

·       Excellent oral communication

·       Flexibility

·       Initiative

·       Organized

·       Reliability

Benefits:

·       Dental plan

·       Health care plan

·       Vision care benefits

How to Apply

How to apply
By email: resumes@aburirestaurants.com

Include this reference number in your application

MINAMI-CHEF-20250409

How-to-apply instructions

Here is what you must include in your application:

• Job reference number
• Cover letter
• References attesting experience

Job Categories: Cook. Job Types: Full-Time. Job expires in 154 days.

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