COOK

NOTE: This job listing has expired and may no longer be relevant!

Description

• Must have experience with authentic and modern Italian Foods  
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Schedule and supervise kitchen helpers
• Oversee kitchen operations
• Maintain inventory and records of food, supplies and equipment
• May set up and oversee buffets
• May clean kitchen and work area
• May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• May hire and train kitchen staff.
• Cooks may specialize in preparing and cooking ethnic cuisine or special dishes.
• Has an understanding and displays proper handling of food, equipment and utensils· 
• keeping the station clean and organized. Also takes part in daily scheduled cleaning duties.
• Reports and equipment/utensils malfunctions.
• Helps to see that food products both in a raw state and finished are rotated
• Will assist with moving food products and supplies between various outlets/kitchens and storage areas when required
• Follows and enforces the hygiene and safety standards set by the Public Health Department and the company
• Will be in correct uniform as set by the Corporate Head Office.
• When participating in an offsite catering event will also be in proper uniform and conduct themselves with professionalism

• Requirements:
• 2-4 years’ experience working in high-volume commercial kitchen environment
• Must have experience with authentic and modern Italian Foods  
• Is physically capable of lifting and carrying heavy items and standing for long periods of time
• Able to work under pressure, produce results, handle numerous tasks at once
• Team player, able to work in close conditions with several other people
• Possess an interest in food preparation and working in customer service
• Knowledge and understanding of health and safety regulations
• Able to work flexible shifts including evenings and weekend
• Working Condition:
• Some work activities will require overtime and off site
• Language of Work:
• English
• Job Location:
• Rustic Bakery Limited
• 318 Rustic Road Toronto M6L – 1W5
• Position Type:
• Permanent, Full-Time, 30 ~ 40 hours/week. Overtime maybe required
• Education: No degree, certificate or diploma
• Vacancies: 2
• Wage $18.00 (CAD) per hour

How to Apply

We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.

Please submit your resume by email:

rusticbakeryltd@gmail.com

Job Types: Full-Time.

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