cook

The Cook will be responsible to prepare meals plan menus, while maintaining highest standards of customer service and food preparation.

Position details

• Location:   Scarborough, ON, M1J 2E4

• Position; Cook(6322), 

• Available position-2

• Start date As soon as possible 

Job requirements

Languages :  English 

Education  : Secondary (high) school graduation certificate

Experience : 2 years to less than 3 years

Work Conditions and Physical Capabilities

Repetitive tasks, Standing for extended periods, Physically demanding, Fast-paced environment, Work under pressure 

Additional Skills : Prepare dishes for customers with food allergies or intolerances 

Cook Categories : Cook ( South Indian )

Specific Skills : Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations 

Work Setting : Restaurant