Cook

On site

Salary: 16.50 hourly / 32 to 40 hours per week

Terms of employment:  Permanent employment/Full time

Evening, Shift, Morning, Night, Day, Weekend

Starts as soon as possible

Languages

English

Education

No degree, certificate or diploma

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Inspect kitchens and food service areas

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

Experience and specialization

Cuisine specialties

Vietnamese cuisine

Additional information

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Standing for extended periods

Work under pressure

Personal suitability

Dependability

Excellent oral communication

Flexibility

Initiative

Organized

Reliability

Team player