14 Dec 2020

Cook

NOTE: This job listing has expired and may no longer be relevant!

Description

We are looking for experienced Cooks for Mucho Burrito for the following locations:

TASKS AND RESPONSIBILITIES:

Supervises and coordinates activities of workers engaged in preparing, cooking, portioning, and packaging ready-to-serve Mexican food specialties, such as chili, tamales, enchiladas, and tacos: Requisitions ingredients, such as meat, olives, chili, garlic, and spices from storeroom.
Directs activities of workers engaged in feeding and tending grinding and mixing machines, rolling, cutting, and baking tortillas, and stirring and tending food in cooking vessels.
Tastes foods to determine that they meet seasoning specifications.
Supervises workers engaged in portioning and packaging foods.
Frequently performs duties of workers supervised.
May be designated according to food cooked as Cook, Chili; Cook, Enchilada; Cook, Taco; Cook, Tamale; Cook, Tortilla.
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

Prerequisites:

Education: High school certificate or equivalent.

Experience & Skills: 1 year to less than 2 years of experience.

Language: English

Physical:

Position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Hourly Rate: $ 15 to $ 16 per Hour for 35 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay,

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Please send your resume at above mentioned location or Email at

hospitalityjobs3019@gmail.com

Job Categories: Cook. Job Types: Full-Time.

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