Cook, ethnic foods

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Description

Permanent employment
Full time
Starts as soon as possible
2 vacancies

Overview

Languages
English
Education
Secondary (high) school graduation certicate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant

Responsibilities
Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations   

Supervision

• Cook (general)

Experience and specialization

Cuisine specialties

• Japanese cuisine

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative

Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to Apply

By email
canada.job.link.apply.now@gmail.com

Job Categories: Restaurant. Job Types: Full-Time.

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