3 Feb 2021

Cook

Description

Skill Requirements:

Education: Completion of secondary school is required.

Experience: Minimum 2 years of experience

Languages: Written and Oral English required

-Specific Skills:

• Prepare and cook complete meals or individual dishes and foods

• Set up and stock stations with all necessary supplies

• Execute daily food preparation and task list

• Clean and inspect kitchen and work areas to ensure high levels of cleanliness

• Maintain food safety standards

• Answer, report and follow executive or sous chef's instruction

• Maintain a positive and professional approach with coworkers and customers

• Other duties as assigned

Work Conditions and Physical Capabilities: Physically demanding

PLEASE NO PHONE CALLS OR WALK-INS

By E-mail: careersfannybayoysters@gmail.com

Job Categories: Cook. Job Types: Full-Time. Job expires in 157 days.

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