Cook

English

Secondary (high) school graduation certificate

7 months to less than 1 year

Bondable

Own transportation, Public transportation is not available

Standing for extended periods, Fast-paced environment, Handling heavy loads, Work under pressure

Rural area

Flexibility, Excellent oral communication, Team player, Reliability, Initiative, Dependability, Organized

South Indian

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets

Restaurant