Cook

Description

Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerance
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Organize buffets and banquets
Manage kitchen operations

How to Apply

Email: lonewildroseinvestments@gmail.com

Job Categories: Hospitality & Tourism. Job Types: Full-Time. Job expires in 168 days.

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