Cook

Job requirements

Languages

English

 

Education

Secondary (high) school graduation certificate

 

Experience

1 year to less than 2 years

 

Work Conditions and Physical Capabilities

Standing for extended periods, Fast-paced environment, Repetitive tasks, Attention to detail, Work under pressure

 

Personal Suitability

Flexibility, Team player, Reliability, Dependability, Organized

 

Cuisine Specialties

Sushi preparation techniques

 

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

 

Work Setting

Restaurant, Fast food outlet or concession

 

Job details

 Location: 10371 78 Ave NW, Edmonton, AB, T6E 6T2

 Salary $16.00 / hour

 vacancies 4 vacancies

 Employment groups: Indigenous people, Newcomers to Canada

 Terms of employment Permanent employment, Full time 40 hours / week

 Start date As soon as possible

 Employment conditions: Morning, Evening, Weekend

 

Intended job posting audience

Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.

How to apply

By email

resumes.tokyoexpress@gmail.com