COOK
- Aldergrove Indian Bistro Ltd.
- Langley, British Columbia, Canada
- Job ID : 40967
- Category : Restaurant
- Job Type : Full-Time
- Salary : $18 Hourly
- Anticipated Start Date : 2022-02-05
- Posting Date : 05 Jan 2022
- Expiry Date : 05 Jan 2023
NOTE: This job listing has expired and may no longer be relevant!
Description
Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. They are also employed aboard ships and at construction and logging campsites.
- This group performs some or all of the following duties:
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Schedule and supervise kitchen helpers
- Oversee kitchen operations
- Maintain inventory and records of food, supplies and equipment
- May set up and oversee buffets
- May clean kitchen and work area
- May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- May hire and train kitchen staff.
- Cooks may specialize in preparing and cooking ethnic cuisine or special dishes.
How to Apply
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work Conditions and Physical Capabilities
Fast-paced environment, Physically demanding, Work under pressure, Attention to detail
Personal Suitability
Judgement, Client focus, Flexibility, Reliability, Team player
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Work Setting
Restaurant
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