cook

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

2 years to less than 3 years

Security and Safety

Criminal record check

Work Conditions and Physical Capabilities

Fast-paced environment, Physically demanding, Standing for extended periods, Work under pressure, Attention to detail

Personal Suitability

Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player

Cuisine Specialties

East Indian

Specific Skills

• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment, Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas, Manage kitchen operations