Cook, ethnic foods

Job requirements

Languages

English

Education

No degree, certificate or diploma

Experience

2 years to less than 3 years

Work Conditions and Physical Capabilities

Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail

Work Location Information

Urban area

Personal Suitability

Excellent oral communication, Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability

Cook Categories

Cook (general)

Cuisine Specialties

East Indian

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Work Setting

Restaurant