Marketing Specialist, Administrative Officer, Restaurant Assistant Manager, Food Service Supervisor, Cook, Food Beverage Server, Cashier and Kitchen Helper/Food Counter Attendant Wanted

Description

Marketing Specialist (North)

Permanent  full time. 1 position, Start wage $33.85/ hour;  30 – 40 hours /week,Employment conditions: Morning,Evening, Night, Weekend. Train and supervise staff; Assist in the preparation of brochures,reports, newsletters and other material; Develop and organizeworkshops, meetings, ceremonies and other events for publicity,fundraising and information purposes; Gather, research andprepare communications material; Initiate and maintain contactwith the media; Prepare or oversee preparation of reports, briefs,bibliographies, speeches, presentations; Website content andpress releases. English is a must. Minimum college diploma in business marketing, public relations, communications and etc. Must haveminimum two or three year related experiences. Equicalent consider. 

Administrative Officer (North)

Permanent full time. 1 position, Start wage $29.5/hour, 30 –40 hours/week. Employment conditions: Morning, Evening, Day; Review, evaluate and implement new administrative procedures, Delegate work to office support staff, Establish work priorities and ensure procedures are followed and deadlines are met, Carry out administrative activities of establishment, Co-ordinate and plan for office services such as accommodation, relocation, equipment, supplies, forms, disposal of assets, parking, maintenance and security services, Oversee and co-ordinate office administrative procedures. College diploma is required. Preference with college diploma in business or public administration. Must have minimum three year related experiences. Equivalence considered. 

Permanent full time Food Beverage Server (North & South):

2 positions. Start wage is $17/hour. 30-40 hours per week. Working time would be days, evenings, nights and weekends. Address customers' complaints or concerns;  Prepare and serve specialty food at customers' tables;  Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings;  Describe menu items including daily specials for customers;  Advise on menu selections;  Clear and clean tables, trays and chairs;  Serve food and beverages; Take orders and relay to kitchen and bar staff;  Assist clients/guests with special needs. High school diploma is required. Equivalence considered. Experience an asset.

Permanent full time Kitchen Helper/Food Counter Attendant (North & South):

3 positions. Start wage is $15.5/hour. 30-40 hours per week. Working time would be days, evenings, nights and weekends.  Bring clean dishes, flatware and other items to serving areas and set tables; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Clear and clean tables, trays and chairs; Operate dishwashers to wash dishes, glassware and flatware; Replenish condiments and other supplies at tables and serving areas; Keep records of the quantities of food used. High School diploma is required.  Experience an asset. Equivalence considered

Permanent full time Cook (North & South)

Job Duties

Permanent full time Cook : 2 positions. Start wage is $16.5/hour. 30-40 hours per week. Working time would be days, evenings, nights and weekends.  Prepare and cook complete meals or individual dishes and foods;  Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;  Inspect kitchens and food service areas;  Train staff in preparation, cooking and handling of food; Clean kitchen and work areas.  High school diploma is required.  Prefer to have 2 years related experience.  Equivalence considered.

Permanent full time Restaurant Assistant Manager (North Only)

1 positions. Start wage is $23.15/hour. 30-40 hours per week. Working time would be days, evenings, nights and weekends. Plan, organize, direct, control and evaluate daily operations; Balance cash and complete balance sheets, cash reports and related forms; Cost products and services; Organize and maintain inventory; Monitor revenues and modify procedures and prices. College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Minimne 3 years experience

Cashier (North & South)

Permanent full time Cashier: 1 positions. Start wage is $15/hour. 30-40 hours per week. Working time would be days, mornings, evenings, nights and weekends. Operate cash register; Process money, cheques and credit/debit card payments; Receive payment for goods or services; Calculate daily/shift payments received and reconcile with total sales; Greet customers; Assist theatre patrons with seat selection; Monitor all entrances and exits, request proof of payment when necessary. Experience as asset. High School diploma is required.  Equivalence considered.

Food Service Supervisor (North & South)

Job Duties:

Permanent full time Food Service Supervisor : 1 positions. Start wage is $18.65/hour. 30-40 hours per week. Working time would be days, mornings, evenings, nights and weekends.  Supervise and co-ordinate activities of staff who prepare and portion food;  Ensure food service and quality control;  Address customers’ complaints or concerns;  Maintain records of stock, repairs, sales and wastage;  Prepare and submit reports;   Must have knowledge of the establishment’s culinary genres;  Supervise and check assembly of trays;  Supervise and check delivery of food trolleys, Establish work schedules.  High school diploma is required.  Must have at least 1 year related experience.  Equivalence considered. 

How to Apply

gbuddy.jack@gmail.com

Job Types: Full-Time. Job expires in 129 days.

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