COOK/RESTAURANT SUPERVISOR

NOTE: This job listing has expired and may no longer be relevant!

Description

JOB DUTIES:

Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats. • Monitoring the temperature of the pizza ovens as well as cooking times. • Preparing high-quality pizzas according to company recipes. • Monitoring inventory and placing orders for more supplies as needed. • Cleaning workstations before pizza preparation. • Ensuring that all utensils and cooking equipment are sterilized before each use. • Plating or packaging pizzas accordingly. • Managing all food order slips and ensuring that customers’ orders are completed in a timely manner. • Disposing of expired or spoiled ingredients at the end of each shift. Pizza Maker Requirements: • A food handler’s license is preferred. • Proven food preparation and food handling experience. • Working knowledge of proper food handling procedures. • The ability to follow standardized recipes. • The ability to work in a fast-paced environment. • The ability to work in a team. • Excellent communication skills.

How to Apply

Please apply via email to info@hmgimmigration.com

Job Categories: Restaurant. Job Types: Full-Time.

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