Cook
- Stacked Pancake & Breakfast House
- Niagara Falls, Ontario, Canada
- Job ID : 45362
- Category : Restaurant
- Job Type : Full-Time
- Salary : $17.00 Hourly
- Anticipated Start Date : As soon as possible
- Posting Date : 16 Feb 2022
- Expiry Date : 15 Aug 2023
NOTE: This job listing has expired and may no longer be relevant!
Description
Location: Niagara Falls, ON
Salary: $17.00 hourly 35 hours per week
Terms of employment: Permanent employment
Full time, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, Early Morning
Start date: Starts as soon as possible
vacancies: 5 vacancies
Job Requirements:
Overview-
Languages: English Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
Responsibilities & Tasks:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize and manage buffets and banquets
Manage kitchen operations
Additional information:
Personal suitability:
Client focus
Flexibility
Organized
Team player
Employment groups Help –
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize and manage buffets and banquets
Manage kitchen operations
Personal suitability:
Client focus
Flexibility
Organized
Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to Apply
By email-
wellandstacked@gmail.com
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