9 Apr 2025

Ethnic Food Cook

  • Manna’s Food Express
  • Waterloo, Ontario, Canada
  • Job ID : 186741
  • Category : Restaurant
  • Job Type : Full-Time
  • Salary : $53,300-56,000 Annually
  • Anticipated Start Date : As soon as possible
  • Posting Date : 09 Apr 2025
  • Expiry Date : 09 Apr 2026

Description

We are looking for well-experienced Ethnic food cooks to work at Manna’s Food Express, located at  280 Lester Street, Suite 112, Waterloo, ON N2L 3W5, Canada. 

No. of Position: 03

 

TASKS AND RESPONSIBILITIES:

  • Prepare and cook a wide variety of Indian dishes in line with Manna Foods’ commitment to authentic and high-quality Indian cuisine.

  • Mix and prepare traditional Indian spice blends, marinades, chutneys, and sauces using Manna’s proprietary recipes and methods to ensure consistency in flavour and aroma.

  • Operate specialized Indian cooking equipment such as tandoors, steamers, kadais, and commercial ovens; ensure all equipment is maintained and functioning efficiently.

  • Follow standardized recipes and portioning guidelines to maintain product consistency across all retail-ready packaged meals and food items.

  • Support production line prep tasks such as chopping vegetables, grinding masalas, preparing curry bases, stuffing pastries, and portioning meals for packaging.

  • Maintain strict hygiene and cleanliness standards in the kitchen and food production areas in compliance with food safety regulations and Manna Foods’ internal quality protocols.

  • Monitor the freshness and quality of ingredients, with a focus on authentic Indian spices, herbs, lentils, and produce; report and discard any items that do not meet quality standards.

  • Assist in inventory management by tracking daily ingredient usage and alerting supervisors when stock levels of key Indian ingredients are low.

  • Practice safe food handling, storage, and labelling, especially when preparing items for retail sale, to ensure shelf stability and food safety.

  • Work collaboratively with production and kitchen staff to meet daily and weekly targets, particularly during peak order and festival seasons.

  • Stay informed on evolving trends in Indian regional cuisine to contribute ideas for new products and seasonal specials.


 

Prerequisites:

 

Education: Secondary school or equivalent. 

Experience & Skills: 1 year to less than 2 years of experience 

Language: English

 

Annual Salary; $53,300 to $56,000 for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

 

Benefits: 4 % Vacation Pay, 

Pension Plan 

 
Total Views: 11

How to Apply

Please send your resume to the location mentioned above or email at mannasfoodrecruitment@outlook.com

 

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 351 days.

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