Ethnic Food Cook

Description

!!! Now Hiring!!!

(Ethnic Food Cook)

We are looking for a well-experienced Ethnic Food Cooks for “Ascari Enoteca” located at 1111 Queen St E, Toronto, ON M4M 1K7, Canada. 

No. of positions – 04 

JOB DUTIES:

• Prepare and cook traditional Italian dishes with authenticity and care, including fresh handmade pastas, classic risottos, antipasti, and regional mains inspired by Southern and Northern Italy.

• Execute recipes with precision, honouring Italian culinary traditions while upholding Ascari's kitchen's visual and flavour standards.

• Participate in daily prep, including preparing soffritto, slow-cooking ragù, marinating meats, kneading pasta dough, and crafting sauces from scratch using time-honoured methods.
  Operate specialized kitchen equipment such as pasta rollers, dough extruders, grills, ovens, and charbroilers with efficiency and safety.

• Monitor food safety and storage protocols with particular attention to the handling of Italian staples such as cured meats, aged cheeses, and preserved vegetables.

• Collaborate closely with the sous chef and brigade during service to ensure smooth coordination and timely execution of all dishes, especially during peak hours.

• Respect and adapt traditional recipes to meet dietary needs or guest preferences, without compromising the integrity of Italian flavours and ingredients.

• Maintain a clean, well-organized workstation and ensure mise en place is consistently prepared with high-quality, fresh components.

• Inspect produce, meats, and dairy for quality and freshness, emphasizing the use of seasonal and locally sourced Mediterranean ingredients.

• Assist in receiving deliveries, inspecting ingredient quality, and storing products according to best practices to minimize waste and preserve flavour.

• Offer input during menu planning and development, sharing knowledge of regional dishes, presentation styles, and preparation techniques.

• Help train junior staff in authentic Italian cooking techniques.

• Practice inventory awareness and minimize waste by utilizing all ingredients efficiently and creatively.

• Perform additional duties as assigned by kitchen leadership in support of overall kitchen operations.

Prerequisites:

Education: Secondary School or equivalent

Experience & Skills:       3 years to less than 5 years of experience in the food industry

Language:                      English

Annual Salary: $53,200 to $56,000  for 30 to 40 hours per week

Starting Date: As soon as possible

Terms of Employment: Full-time and permanent

Benefits: 4 % Vacation Pay

Please send your resume to the above location or email at recruitment.ascari@gmail.com

How to Apply

Please send your resume to the above location or email at recruitment.ascari@gmail.com

Job Categories: Food Services. Job Types: Full-Time. Job expires in 348 days.

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