Ethnic Food Cook

Description

!!! Now Hiring!!!

(Ethnic Food Cook)

We are looking for well-experienced Ethnic Food Cooks for “Abrielle” located at ​355 King St West, Toronto, Ontario, M5V 1J6, Canada. 

 No. of positions – 04 

JOB DUTIES:

• Prepare and cook a variety of Mediterranean dishes inspired by the coastal regions of southern France, Italy, and Spain, including grilled seafood, braised meats, seasonal vegetable preparations, fresh pastas, and tapas-style plates.

• Execute recipes using traditional Mediterranean techniques such as slow braising, olive oil poaching, wood-fire roasting, and cold emulsions (e.g., aioli, vinaigrettes).

• Create house-made condiments, sauces, and spreads including romesco, salsa verde, olive tapenade, and infused oils, highlighting the use of citrus, herbs, and preserved ingredients.

• Perform daily mise en place, including marinating food with fresh herbs and citrus, segmenting seasonal fruits, curing fish, and preparing legumes and grains (e.g., lentils, farro).

• Use and maintain specialized kitchen equipment such as planchas, salamanders, charbroilers, and wood-fired ovens in a safe and efficient manner.

• Monitor food safety standards, especially with high-flavour Mediterranean ingredients like anchovies, preserved lemons, aged cheeses, and shellfish.

• Adjust dishes as needed for dietary preferences (e.g., gluten-free, vegetarian), maintaining core Mediterranean flavours and integrity.

• Receive and inspect deliveries, rotate stock, and minimize food waste through efficient preparation and proper storage of fresh and preserved ingredients.

• Collaborate with the kitchen team during service to ensure timely and coordinated plating of dishes that reflect Abrielle’s rustic yet elegant presentation style.

• Assist in training junior kitchen staff in preparation techniques and regional Mediterranean cooking styles.

• Contribute to seasonal menu updates with ideas rooted in Mediterranean coastal cuisine, emphasizing freshness, simplicity, and balance.
   

Prerequisites:

Education: Secondary School or equivalent

Experience & Skills:       3 years to less than 5 years of experience in the food industry

Language:                      English

Annual Salary: $53,200 to $56,000  for 30 to 40 hours per week

Starting Date: As soon as possible

Terms of Employment: Full-time and permanent

Benefits: 4 % Vacation Pay

How to Apply

Please send your resume to the above location or email at abriellerecruitment@outlook.com

Job Categories: Food Services. Job Types: Full-Time. Job expires in 308 days.

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