22 Aug2019

Food Counter Attendant

  • Popco Pizza o/a Panago Pizza
  • Edmonton, Alberta, Canada
  • Job ID : 3309
  • Category : Food Services
  • Job Type : Full-Time
  • Salary : $15 Hourly
  • Anticipated Start Date : 2019-08-21
  • Posting Date : 22 Aug 2019
  • Expiry Date : 21 Aug 2020

NOTE: This job listing has expired and may no longer be relevant!

Description

Food counter attendants and food preparers prepare, heat and finish cooking simple food items and serve customers at food counters. Kitchen helpers, food service helpers and dishwashers clear tables, clean kitchen areas, wash dishes, and perform various other activities to assist workers who prepare or serve food and beverages. They are employed by restaurants, cafés, hotels, fast food outlets, cafeterias, hospitals and other establishments.

– Some secondary school education required
– On the job training is provided

Job duties

Food counter attendants and food preparers
Take customers’ orders
Clean, peel, slice and trim foodstuffs using manual and electric appliances
Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages
Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food
Use equipment to prepare hot beverages such as coffee and tea specialties
Serve customers at counters or buffet tables
Stock refrigerators and salad bars and keep records of the quantities of food used
May receive payment for food items purchased.
Kitchen helpers
Wash and peel vegetables and fruit
Wash work tables, cupboards and appliances
Remove trash and clean kitchen garbage containers
Unpack and store supplies in refrigerators, cupboards and other storage areas
Sweep and mop floors, and perform other duties to assist cook and kitchen staff.
Food service helpers
Clear and clean tables and trays in eating establishments
Bring clean dishes, flatware and other items to serving areas and set tables
Replenish condiments and other supplies at tables and in serving areas
Remove dishes before and after courses
Perform other duties such as scraping and stacking dishes, carrying linen to and from laundry area and running errands.
Dishwashers
Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand
Place dishes in storage area
Scour pots and pans, and may clean and polish silverware.

Basic Function
• Responsible for preparing, cooking and packaging all products in accordance with Panago standards and procedures in a timely fashion and providing good customer service to internal and external customers.
• Responsible for interacting with Panago customers to assist with inquiries, order taking and meeting customers needs in a polite, friendly and efficient manner.
Duties And Responsibilities
• Maintain a high degree of personal standards and conduct.
• A chef’s primary duty is to ensure proper preparation and cooking of all Panago products as verified by the key Station Observation Checklists including the following;
o Slap the dough to Panago standards.
o Acknowledge, greet and provide service to customers in store.
o Sauce and build pizzas to Panago standards.
o Cook products according to Panago standards.
o Cut and package products to Panago standards.
o Prepare salads according to Panago standards.
o Prepare, cook and package wings and Torizonés, and all other extras to Panago standards.
o Stock slap, make, and cut stations with appropriate supplies to maintain shift efficiency.
o Practice proper hygiene and safe food handling standards.
o Answer phones before the second ring.
o Answer telephone inquiries and take orders.
o Answer inquiries and take orders at the front counter.
o Correctly take customer orders and delivery information from the customer.
o Process pick-up orders.
o Handle cash through the proper operation of the cash register.
o Explain current specials and promotions.
o Greet and deal with customers as soon as they enter our premises.
o Assist with food prep and dough making.
o Wash and sanitize all working areas on an on going basis.
o Assist with taking customer orders over the phone (if applicable) and handling walk-in customers.
o Keep the kitchen areas clean at all times.
o Extra duties may include: sweeping and mopping floors, washing dishes, folding boxes, and any other task required by the manager.

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Job Categories: Food Services. Job Types: Full-Time.

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