Food service supervisor
- New York Fries, Barrie, Ontario
- Barrie, Ontario, Canada
- Job ID : 11564
- Category : Food Services
- Job Type : Full-Time
- Salary : $16.00 Hourly
- Anticipated Start Date : As soon as possible
- Posting Date : 20 Aug 2020
- Expiry Date : 20 Aug 2021
NOTE: This job listing has expired and may no longer be relevant!
Description
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Ability to Supervise
3-4 people, Staff in various areas of responsibility
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Standing for extended periods
Personal Suitability
Excellent oral communication, Client focus, Team player, Effective interpersonal skills
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Work Setting
Food service establishment, Fast food outlet or concession
Workers Supervised
Food service counter attendants and food preparers, Kitchen and food service helpers
Job duties as Food Service Supervisor will involve the following but are not limited to:
• Supervise and co-ordinate activities of staff who prepare and portion food
• Supervise and check assembly of trays; Prepare food order summaries for chef
• Prepare and submit reports; Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Train staff in job duties, and sanitation and safety procedures.
Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
Ability to communicate effectively orally and in writing. Ability to cook large quantities of food in such a way as to best preserve nutritive value and enhance potability. Ability to establish and maintain satisfactory working relationships with subordinates and supervisors.
Salary: $16.00/ Hour
How to Apply
By Email: mthornton63@hotmail.com
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