20 Aug 2020

Food service supervisor

  • New York Fries, Barrie, Ontario
  • Barrie, Ontario, Canada
  • Job ID : 11564
  • Category : Food Services
  • Job Type : Full-Time
  • Salary : $16.00 Hourly
  • Anticipated Start Date : As soon as possible
  • Posting Date : 20 Aug 2020
  • Expiry Date : 20 Aug 2021

Description

 

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Ability to Supervise

3-4 people, Staff in various areas of responsibility

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Standing for extended periods

Personal Suitability

Excellent oral communication, Client focus, Team player, Effective interpersonal skills

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Work Setting

Food service establishment, Fast food outlet or concession

Workers Supervised

Food service counter attendants and food preparers, Kitchen and food service helpers

Job duties as Food Service Supervisor will involve the following but are not limited to:

• Supervise and co-ordinate activities of staff who prepare and portion food

• Supervise and check assembly of trays; Prepare food order summaries for chef

• Prepare and submit reports; Maintain records of stock, repairs, sales and wastage

• Establish work schedules

• Estimate and order ingredients and supplies

• Ensure food service and quality control

• Train staff in job duties, and sanitation and safety procedures.

Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food

Ability to communicate effectively orally and in writing. Ability to cook large quantities of food in such a way as to best preserve nutritive value and enhance potability. Ability to establish and maintain satisfactory working relationships with subordinates and supervisors.

Salary: $16.00/ Hour

 

 

 

 

How to Apply

 By Email: mthornton63@hotmail.com

Job Categories: Food Services. Job Types: Full-Time. Job expires in 212 days.

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