Food service supervisor

Work setting

• Fast food outlet or concession
• Relocation costs not covered by employer
• Catering firm
• Hospital/medical facility or clinic

Responsibilities

Tasks

• Inspect kitchens and food service areas
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods
• Clean kitchen and work areas
• Supervise kitchen staff and helpers
• Prepare dishes for customers with food allergies or intolerances
• Order supplies and equipment
• Organize and manage buffets and banquets
• Train staff in preparation, cooking and handling of food

Additional information

Work conditions and physical capabilities

• Standing for extended periods
• Attention to detail
• Repetitive tasks