Food Service Supervisor

Description

Job DetailsLocation

    Warman, SK S0K 4S1

Workplace information On site

Salary

    15.50 hourly / 35 to 40 hours per Week

Terms of employment

    Permanent employment

    Full time

    Day, Evening, Morning, On Call, Weekend

   Starts as soon as possible

Vacancies

   1 vacancy



Overview



Languages

English



Education

Secondary (high) school graduation certificate



Experience

7 months to less than 1 year



On site

Work must be completed at the physical location. There is no option to work remotely.



Work setting

Restaurant



Responsibilities



Tasks



Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Hire food service staff

Ensure that food and service meet quality control standards

Prepare budget and cost estimates

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Prepare food order summaries for chef

Must have knowledge of the establishment's culinary genres

Supervise and check assembly of trays

Supervise and check delivery of food trolleys

Establish work schedules



Supervision



5-10 people

Food and beverage servers

Food service counter attendants and food preparers

Kitchen and food service helpers



Additional information



Personal suitability



Client focus

Flexibility

Team player

How to Apply

How to apply

By email
bhartisask@gmail.com

Job Categories: Food Services. Job Types: Full-Time. Job expires in 327 days.

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