9 Feb2021

Food Service Supervisor

  • Beaucoup Bakery & Cafe
  • Vancouver, British Columbia, Canada
  • Job ID : 18756
  • Category : Restaurant
  • Job Type : Full-Time
  • Salary : $15 Hourly
  • Anticipated Start Date : As soon as possible
  • Posting Date : 09 Feb 2021
  • Expiry Date : 08 Aug 2021


Beaucoup Bakery & Café is known as one of Vancouver's best bakeries with a focus on French pastries. We take intense pride in our work, hold ourselves to only the highest standards of quality and are looking for those with the same commitment and passion to join our team. We offer a number of unique perks including competitive wages, an annual scholarship awarded to our most dedicated cook to study at Paris’ École Gastronomique Bellouet Conseil, an annual barista scholarship to coffee plantations in Guatemala, plus extended medical benefits and more. We are on the lookout for dedicated people who want to be challenged towards excellence and who are not afraid of hard work. We want you to join our team if you share our likeminded values of: teamwork, dedication, open-mindedness and passion.


Position: Food Service Supervisor

Work Hours: 30 -40 hrs per week (weekends and holidays)

Wage: $15.00

Job Type: Full-time, Permanent

Start date: ASAP

Benefits: Vacation pay and extended benefits after three months of full-time employment.

Work Location: 2150 Fir St, Vancouver, BC, V6J 3B5, Canada


Key duties and Responsibilities


  • Supervise, coordinate, and schedule the activities of staff
  • Prepare and supervise food preparation
  • Coordinate activities with kitchen to ensure all orders in a timely manner
  • Estimation and order of ingredients and supplies needed for meal preparation
  • Train staff in sanitation, safety procedures and job duties
  • Ensure that the food and service have the quality control standards and safety
  • Train staff in customer service roles and cashiers
  • Create cafeteria menus and define food and labour costs
  • Train staff in job duties, and sanitation and safety procedures
  • Keep track the records of stocks, repairs, sales and any waste
  • Could participate in the food service staff selection


Requirements/Education and other requirements


  • Completion of secondary school is required
  • Completion of a community college program in food service administration, or several years of experience in food preparation or customer service are required.
  • Excellent time-management skills and flexibility
  • Ability to remain calm and focused in a fast-paced environment
  • Understanding of food safety practices
  • Ability to lift 23 Kg (50 lbs)


How to Apply

Interested candidates should send a cover letter and resume to beaucouphiring@gmail.com


Job Categories: Restaurant. Job Types: Full-Time. Job expires in 87 days.

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