Cake Decorator

Description

 

Employer:  Valleyview Eats and Treats Inc. O/A Dairy Queen 

Job Title: Cake Decorator 

Salary: $15.20 /hr

Type of employment: Full-time, Permanent 35 hours/week

No. of positions: 3

Job Start Date: ASAP

Experience: 1 to less than 7 months 

Job Location: 3808 Highway St suite 3, Valleyview, AB T0H 3H0

 

Job requirements

 

Languages:

English

 

Education:

Secondary (high) school graduation certificate

 

Experience:

 1 to less than 7 months  

 

Ability to Supervise:

1-2 people

 

Transportation/Travel Information

Own transportation

 

Work Conditions and Physical Capabilities:

Physically demanding, Hand-eye co-ordination, Ability to distinguish between colors, Standing for extended periods, Attention to detail, Fast-paced environment, Work under pressure, Repetitive tasks, Tight deadlines

 

Work Location Information

In shop

 

Personal Suitability :

Dependability, Reliability, Client focus

 

Additional Skills:

Requisition or order materials, equipment, and supplies, Train staff in preparation, cooking, and handling of food, Supervise baking personnel and kitchen staff, Train staff, Organize and maintain inventory, Oversee sales and merchandising of baked goods, Prepare dishes for customers with food allergies or intolerances

 

Food Specialties

Desserts and pastries, Wedding and specialty cakes, Cake decorating

 

Specific Skills :

Frost and decorate cakes and baked goods, Prepare icings and frostings according to recipes or special customer orders utilizing various shapes and figures such as lines, letters, figures, and flowers, and using icing bags, cutters, frostings, pastry creams, and miscellaneous hand tools, Draw up production schedules to determine type and quality of goods to produce. Ensure that the quality of products meets Dairy Queen standards of quality and excellence, Inspect kitchen and food service areas, Operate machinery. Take and fill customer cake orders in a professional and timely manner. Maintain an adequate inventory of decorated cakes at all times, including backup cakes during holidays, national promotions, and other peak cake occasions.

 

Work Setting

Café, Bistro