Food Service Supervisor – Jerusalem Shawarma and Bakery

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Description

Terms of Employment: Permanent, Full Time, Day, Evening, Night, Weekend, Shift, Flexible Hours, Morning

Salary: $18.50 Hourly, for 40.00 Hours per week

Anticipated Start Date (at the latest in 3 months): As soon as possible

Location: Calgary, Alberta (3 vacancies)

Skill Requirements:

Education: Secondary (high) school graduation certificate or equivalent experience

Languages: English

Experience: 2 years to less than 3 years

Work Setting: Restaurant; Food service establishment; Catering firm

Workers Supervised: Kitchen and food service helpers; Food service counter attendants and food preparers; Cook (general)

Ability to Supervise: 5-10 people

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills: Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Standing for extended periods; Tight deadlines;

Personal Suitability: Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus;

How to Apply

How to Apply:
By mail: Suite 6116, 8650 - 112nd Avenue NW, Calgary, AB T3R 0R5
By E-mail: info@jerusalemshawarma.net

Job Categories: Food Services. Job Types: Full-Time.

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