Food Service Supervisor (NOC 62020)
- Loon River Truck Stop Ltd.
- Red Earth Creek, Alberta, Canada
- Job ID : 167111
- Category : Food Services
- Job Type : Full-Time
- Salary : $19.00 Hourly
- Anticipated Start Date : 2025-02-01
- Posting Date : 14 Aug 2024
- Expiry Date : 14 Aug 2025
Description
Business Legal Name: Loon River Truck Stop Ltd.
Business Operating Name: Loon River Truck Stop Esso
Business Address: Lot 12 Industrial Park, Hwy 88, Red Earth Creek, Alberta T0G 1X0
Location of work: Lot 12 Industrial Park, Hwy 88, Red Earth Creek, Alberta T0G 1X0
Title of the position: Food Service Supervisor (NOC 62020)
Terms of employment: Permanent position
Language of work: English
Wages: $19.00 per hour
Hours of work: 35-40 hours per week
Anticipated start date: February 2025
Contact information- Email : hr.loonriver@outlook.com
Skills Requirements:
· Education: completion of secondary/high school graduation certificate
· Work experience: 1 year to less than 2 years of experience as a food service supervisor or food counter attendant
Job Duties:
· Supervise, coordinate, and schedule the activities of food counter attendants who prepare, portion, and serve food at the Mr. Sub, Country Style, and Chicken n Grill counters
· Estimate and order ingredients and supplies necessary for meal preparation across all three food counters, ensuring sufficient stock for smooth operations
· Prepare food order summaries for the kitchen team based on customer demand, ensuring accurate and timely food preparation
· Establish work schedules and procedures for food counter staff to ensure efficient service and coverage during peak and off-peak hours
· Maintain records of inventory, repairs, sales, and wastage to support operational efficiency and cost management
· Train staff in their job duties, as well as sanitation and safety procedures, to maintain a high standard of food service
· Supervise and inspect the assembly of food items to ensure consistency and quality across all food counters
· Ensure that both food and service consistently meet established quality control standards
· Assist in the selection of food service staff and contribute to the development of policies, procedures, and budgets to improve food service operations
· Participate in planning cafeteria menus and determining related food and labor costs to ensure cost-effective service delivery
How to Apply
How to apply:
- Please apply via email at hr.loonriver@outlook.com
- You must include a cover letter and mention job reference number: FSS-LOON
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