7 Nov 2024

Food Service Supervisor (NOC 62020)

Description

Business Legal Name: 1237928 B.C. Ltd

Business Operating Name: 1237928 B.C. Ltd

Business Address: 1189 Ethel Street, Kelowna, British Columbia – V1Y 2W4.

Location of work: 1189 Ethel Street, Kelowna, British Columbia – V1Y 2W4.

Title of the position: Food Service Supervisor (NOC 62020)

Terms of employment: Permanent position

Language of work: English

Wages: $18.27 per hour

Hours of work: 35-40 hours per week

Anticipated start date: As soon as possible

Contact information- Email : hr.1237928bcltd@outlook.com

Skills Requirements:

Education: Completion of secondary/high school graduation
Work experience: 1 year to less than 2 years of experience as a food service supervisor or food counter attendant is required

Job Duties:

Supervise, coordinate, and manage the activities of food counter and kitchen staff to ensure efficient food preparation, service, and overall smooth operation of the restaurant during assigned shifts
Evaluate and order necessary ingredients and supplies, ensuring timely availability of high-quality products for the preparation of chicken wings, burgers and other menu items
Develop work schedules and establish operational procedures to maintain an organized and efficient workflow, ensuring coverage for all shifts
Create detailed food order summaries for kitchen staff based on customer preferences and menu requirements, ensuring accuracy and customer satisfaction
Maintain accurate records of inventory, equipment repairs, sales, and wastage to support effective cost management and operational efficiency
Train staff on job responsibilities, sanitation, and safety protocols, ensuring compliance with company standards and maintaining high levels of food quality and service
Ensure that all food and service meet the company's quality standards and customer expectations, consistently delivering a positive dining experience
Participate in the selection of new staff and contribute to the development of business policies, procedures, and budgets to support continuous improvement
Assist in planning and adjusting food counter menus, and calculating associated food and labor costs to optimize profitability and resource allocation

Total Views: 26

Job Categories: Food Services. Job Types: Full-Time. Job expires in 331 days.

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