17 Dec 2024
Food Service Supervisor (NOC 62020)
- 1216848 BC LTD
- Upper Halfway, British Columbia, Canada
- Job ID : 180394
- Category : Food Services
- Job Type : Full-Time
- Salary : $20.00 Hourly
- Anticipated Start Date : As soon as possible
- Posting Date : 17 Dec 2024
- Expiry Date : 17 Dec 2025
Description
Business Legal Name: 1216848 BC LTD
Business Operating Name: 1216848 BC LTD
Business Address: 20299 Upper Halfway Road, Wonowon, British Columbia – V0C 2R0
Location of work: 20299 Upper Halfway Road, Wonowon, British Columbia – V0C 2R0
Title of the position: Food Service Supervisor (NOC 62020)
Terms of employment: Permanent position
Language of work: English
Wages: $20.00 per hour
Hours of work: 35-40 hours per week
Anticipated start date: As soon as possible
Contact information- Email : hr.1216848bcltd@outlook.com
Skills Requirements:
- Education: Completion of secondary/high school graduation certificate
- Work experience: 1 year to less than 2 years of experience as a Food Service Supervisor or Food Counter Attendant is required
Job Duties:
- Supervise, coordinate, and schedule the activities of food counter attendants and kitchen staff responsible for preparing, portioning, and serving hot food items like sandwiches, subs, chicken wings, burgers, and baked goods.
- Estimate and order required ingredients and supplies to meet daily and weekly food preparation needs, ensuring availability and minimizing waste.
- Monitor and maintain the cleanliness of food preparation areas, equipment, and tools, ensuring compliance with sanitation and safety standards; provide support for cleaning tasks when required.
- Develop and oversee work schedules and operational procedures for food preparation and service staff to ensure efficiency and adherence to service standards.
- Maintain detailed records of inventory levels, equipment repairs, sales performance, and waste to support operational efficiency and regulatory compliance.
- Participate in the hiring process for food service staff, including interviewing, selecting, and onboarding new team members; manage staff performance and ensure all records are up to date:
- Train food counter attendants and kitchen staff on job responsibilities, sanitation protocols, and safety standards to ensure consistent performance:
- Monitor and ensure that food quality and service consistently meet the business's established standards for customer satisfaction.
- Inspect food supplies and equipment regularly to maintain adequate stock levels and identify issues requiring maintenance or replacement.
- Assist in food preparation during peak hours, oversee menu updates, and support the creation of special menus for events or promotions.
- Perform the same duties as supervised staff when necessary to ensure service continuity during staff shortages or high customer demand.
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How to Apply
- Please apply via email at hr.1216848bcltd@outlook.com
- You must include a cover letter and mention the job reference number: WONO-FSS
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