Terms of employment: Permanent, Full time, Day, Weekend
Work Conditions and Physical Capabilities
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage.
Start Date As soon as possible
Salary $14.65 / Hour For 35 Hours / Week
Education Requirements: Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
Additional Skills Establish methods to meet work schedules, Address customers' complaints or concerns
Business and Job location: Unit 101 34261 Marshall Rd., Abbotsford, BC V2S 1L8
Note: Part timers are welcome and flexible hours are offered.
How to Apply
By email: email@example.com
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