Food Service Supervisor

Job requirements

 

Languages

English

 

Education

College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year

 

Experience

1 year to less than 2 years

 

Ability to Supervise

5-10 people

 

Security and Safety

Basic security clearance

 

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

 

Personal Suitability

Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills

 

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns

 

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales, and wastage, Prepare and submit reports, Prepare food order summaries for the chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

 

Work Setting

Restaurant

 

Workers Supervised

Cook (general), Food and beverage servers, Foodservice counter attendants and food preparers, Kitchen and food service helpers