4 Aug 2021

Hiring a Food Service Supervisor

NOTE: This job listing has expired and may no longer be relevant!

Description

Hiring a Food Service Supervisor

Qualification:

Completion of secondary school is required.
Completion of a college program in food service administration, hotel/restaurant management or Several years(2~3 years) of experience in food preparation or service is required.
Flexible working hours (including holiday, weekend and evening shift).
Proficiency in English is required.

Main duties:

Supervise, co-ordinate and schedule the activities of servers and kitchen staff members who serve foods and prepare various menus;
Estimate and order food, supplies and materials for food preparation and keep accurate records including inventory management;
Schedule and coordinate cleaning activities, and supervise hygienic conditions of the restaurant;
Make final confirmation of completed dishes to be served;
Solve problems with customers or payment system;
Train staff members in job duties and sanitation and safety procedures; and
Report on daily operation of the restaurant to management.

Wage & Benefits:

$16~$17 per hour, 4% vacation fee of gross salary or 10 days paid vacation, free meals at work and gratuities

Working hours:

37.5 hours per week (permanent & full-time position)

Send your resume to kaipocohr@gmail.com

Kai Japanese Restaurant (Kai Japanese Restaurant Ltd.)

#160-863 Village Dr. Port Coquitlam, BC, V3B 0G9

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Send your resume to kaipocohr@gmail.com

Job Categories: Restaurant. Job Types: Full-Time.

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