28 Nov 2024

Jr. Sous-Chef

  • St. Augustine’s
  • Vancouver, British Columbia, Canada
  • Job ID : 179189
  • Category : Cook
  • Job Type : Full-Time
  • Salary : $21.50 - $23.50 Hourly
  • Anticipated Start Date : 2024-11-28
  • Posting Date : 28 Nov 2024
  • Expiry Date : 27 May 2025

Description

Position: Jr. Sous-Chef
Number of job vacancies: 1
Working Hours: 40hrs per week, 5 days a week
Wage: $21.50 – $23.50 per hour
Job Type: Full-time, Permanent
Benefits: 4% vacation pay from gross salary
Employer: St. Augustine’s
Address: 2360 Commercial Drive, Vancouver, BC V5N 4B7
 
St. Augustine’s is a casual spot on the drive with 60+ taps. Since our inception, we’ve built relationships with the leaders in the microbrew industry, and we offer some of the best beers made in North America. 
 
Main duties
 
• Cook all items on the menu or delegating the cooking to kitchen staff
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise and train the kitchen staff 
• Daily checks on quality of food prep, tasting food and ensuring proper preventive measure in place
• Contribute to menu planning with the senior Chefs
• Ensure that the kitchen is kept in tidy manner in compliance with health and regulations
• Work directly with the team, managing their daily tasks, delegating, and assisting during operations as required 
• Ensure compliance with health and safety regulations, sanitary practices for food handling, safe equipment use, general cleanliness, and maintenance of kitchen and other areas 
• Requisition food and kitchen supplies
• Perform other related duties, tasks and responsibilities as required from time to time
 
 
Requirements/Education
 
• Completion of secondary school is required
• At least 3 years of work experience in commercial food preparation
• Supervisory experience is an asset
• Excellent communication and organizational skills
• Be able to work under pressure and work in a fast-paced environment
• Time management and decision-making skills are required
 
Total Views: 22

How to Apply

Due to the anticipated volume of responses, we will contact only those candidates who most closely match our requirements.  
 
Interested candidates should send a cover letter and resume to st.augustines.hr@gmail.com with “Jr. Sous Chef” in the subject line.
 

Job Categories: Cook. Job Types: Full-Time. Job expires in 167 days.

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