Kitchen helper

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 to less than 7 months

Work Conditions and Physical Capabilities

Work under pressure, Repetitive tasks

Personal Suitability

Client focus, Team player, Reliability

Counter Attendant and Food Preparer Skills

Keep records of the quantities of food used, Portion and wrap foods, Prepare, heat and finish simple food items, Package take-out food, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Take customers' orders

Dishwashing Skills

Sanitize and wash dishes and other items by hand, Operate dishwashers to wash dishes, glassware and flatware, Place dishes in storage area

Kitchen Helpers Skills

Handle and store cleaning products, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Wash, peel and cut vegetables and fruit, Sweep, mop, wash and polish floors, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash