O’Donaghues Iris Pub is hiring a Sous-Chef
- O’Donaghues Iris Pub is hiring a Sous-Chef
- Miramichi, New Brunswick, Canada
- Job ID : 17079
- Category : Cook
- Job Type : Full-Time
- Salary : $16.00 Hourly
- Anticipated Start Date : As soon as possible
- Posting Date : 06 Jan 2021
- Expiry Date : 06 Jan 2022
NOTE: This job listing has expired and may no longer be relevant!
Description
Job Requirements
Languages
English
Education
Other trades certificate or diploma
Experience
2 years to less than 3 years
Ability to Supervise
Staff in various areas of responsibility
Work conditions and Physical Capabilities
Fast-paced environment, work under pressure, Physically demanding, Attention to detail, Standing for extended periods
Work Site Environment
Noisy, Hot
Personal Suitability
Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, dependability, Reliability, Initiative
Additional skills
Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train Staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances.
Ranks of Chefs
Head chef, Chef, Sous-chef
Cuisine specialties
Canadian, International
Food Specialties
Stocks, soups and sauces, Meat, poultry and game, Fish and seafood
Work Setting
Restaurant
Sous-Chefs Specific skills
Supervise activities of specialist chefs, cooks and other kitchen workers
Chefs and Specialist Chefs specific skills
Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook complete meals and specialty foods for events such as banquets
Credentials(certificates, licences, memberships, courses, etc.)
Cook Trade Certification, Safe Food Handling certificate, Workplace Hazardous Materials Information System(WHMIS) Certificate.
How to Apply
By email
info@odonaghues.com
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