6 Jan 2021

O’Donaghues Iris Pub is hiring a Sous-Chef

  • O’Donaghues Iris Pub is hiring a Sous-Chef
  • Miramichi, New Brunswick, Canada
  • Job ID : 17079
  • Category : Cook
  • Job Type : Full-Time
  • Salary : $16.00 Hourly
  • Anticipated Start Date : As soon as possible
  • Posting Date : 06 Jan 2021
  • Expiry Date : 06 Jan 2022


Job Requirements





Other trades certificate or diploma



2 years to less than 3 years


Ability to Supervise

Staff in various areas of responsibility


Work conditions and Physical Capabilities

Fast-paced environment, work under pressure, Physically demanding, Attention to detail, Standing for extended periods


Work Site Environment

Noisy, Hot


Personal Suitability

Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, dependability, Reliability, Initiative


Additional skills

Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train Staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances.


Ranks of Chefs

Head chef, Chef, Sous-chef


Cuisine specialties

Canadian, International


Food Specialties

Stocks, soups and sauces, Meat, poultry and game, Fish and seafood


Work Setting



Sous-Chefs Specific skills

Supervise activities of specialist chefs, cooks and other kitchen workers


Chefs and Specialist Chefs specific skills

Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook complete meals and specialty foods for events such as banquets


Credentials(certificates, licences, memberships, courses, etc.)

Cook Trade Certification, Safe Food Handling certificate, Workplace Hazardous Materials Information System(WHMIS) Certificate.


How to Apply

By email



Job Categories: Cook. Job Types: Full-Time. Job expires in 346 days.

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