31 Jul 2020

O’Donaghues Iris Pub

  • O’Donaghues Iris Pub is hiring 1 Saus Chef
  • Miramichi, New Brunswick, Canada
  • Job ID : 11035
  • Category : Cook
  • Job Type : Full-Time
  • Salary : $16.00 Annually
  • Anticipated Start Date : As soon as possible
  • Posting Date : 31 Jul 2020
  • Expiry Date : 31 Jul 2021

Description

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Ability to Supervise
3-4 people

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

Additional Skills
Maintain records of food costs, consumption, sales, and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances

Executive Chefs Specific Skills
Arrange for equipment purchases and repairs, Plan menus and ensure food meets quality standards, Supervise activities of sous-chefs, specialist chefs, chefs, and cooks, Recruit and hire staff, Consult with clients regarding weddings, banquets and special functions, Estimate food requirements and food and labour costs

Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers, Demonstrate new cooking techniques and new equipment to the cooking staff
Chefs and Specialist Chefs Specific Skills

Instruct cooks in preparation, cooking, garnishing, and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets

How to Apply

By email, irispub00@outlook.com

Job Categories: Cook. Job Types: Full-Time. Job expires in 275 days.

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