Pastry Chef

Description

We are looking for well-experienced Pastry Chefs for “10tation Event Catering” located at 232 Norseman Street, Etobicoke, ON, M8Z 2R4 Canada. 

No. of positions – 02

JOB DUTIES:

• Assist in the preparation and production of a wide variety of baked goods, including pastries, cakes, desserts, bread, and specialty items, following standardized recipes and company procedures.

• Measure, weigh, and prepare ingredients with precision, ensuring all required components, tools, and equipment are properly assembled and ready for efficient pastry production.

• Maintain a well-stocked and organized workstation, monitoring inventory levels of baking supplies and ingredients to ensure consistent availability and reduce production delays.

• Apply professional baking and cooking techniques, monitoring time, temperature, and texture to ensure products meet desired consistency, flavour, and presentation standards.

• Decorate and garnish baked goods with precision and creativity, applying icings, glazes, fillings, and toppings to enhance the visual appeal and quality of the final products

• Conduct quality checks on all finished products, assessing taste, texture, appearance, and consistency to ensure alignment with 10tation’s high production standards.

• Respond professionally to customer inquiries, requests, and feedback, using product knowledge and communication skills to enhance customer satisfaction and service experience.

• Maintain strict compliance with food safety, hygiene, and sanitation regulations, including safe handling of ingredients, allergen controls, and adherence to health codes and company policies.

• Follow proper storage, labelling, and rotation procedures, ensuring freshness and minimizing waste across all pastry ingredients and finished goods.

• Support a safe and organized kitchen environment, ensuring cleanliness of work areas, adherence to occupational health and safety guidelines, and active contribution to a collaborative team atmosphere.
   

Prerequisites:

Education: Secondary school or equivalent

Experience & Skills: 2 years to less than 3 years of experience in the food industry

Language: English

Annual Salary: $53,150 to $56,000 for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Full-time and permanent

Benefits: 4 % Vacation Pay,

How to Apply

Please send your resume to the above location or Email at recruitment10tation@gmail.com

Job Categories: Food Services. Job Types: Full-Time. Job expires in 351 days.

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