Restaurant and Food Service Manager

Description

About Us:

Gyu-Kaku Japanese BBQ is a well-established Japanese grill known for its fresh ingredients, exceptional service, and inviting atmosphere. We take pride in delivering a unique dining experience to our guests and are seeking a dedicated Restaurant and Food Service Manager to lead our team and oversee daily operations.

Key Responsibilities:

• Oversee the overall operations of the restaurant, ensuring efficiency and high service standards
• Develop and implement operational procedures based on the services offered
• Hire, train, and supervise staff, ensuring consistent performance and professional growth
• Create work schedules and oversee daily staff activities to maintain a smooth workflow
• Manage inventory, track revenues, and adjust pricing or processes to optimize profitability
• Handle customer concerns promptly and maintain high levels of guest satisfaction
• Ensure compliance with health, safety, and food handling regulations
• Coordinate and negotiate catering services or event bookings for special occasions

Qualifications:

• Completion of a college or other program related to hospitality, food service, or any business-related field
• Minimum of three (3) years of experience in restaurant management or a similar leadership role
• Strong knowledge of food safety regulations and industry best practices
• Excellent leadership, problem-solving, and customer service skills
• Ability to manage a fast-paced environment and multitask effectively
• Strong organizational and communication skills

How to Apply

If you are passionate about the restaurant industry and want to be part of a thriving Japanese grill, we’d love to hear from you! Please send your resume and cover letter to mavisadvise@gmail.com

We look forward to welcoming you to the Gyu-Kaku Japanese BBQ team!

Job Categories: Food Services. Job Types: Full-Time. Job expires in 17 days.

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