Restaurant Assistant Manager

NOTE: This job listing has expired and may no longer be relevant!

Description

• Plan, organize, direct, control and evaluate the operations of the restaurant.
• Determine type of services to be offered and implement operational procedures
• oversee staff training
• Set staff work schedules and monitor staff performance
• Control inventory.
• Resolve customer complaints and ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

How to Apply

Apply by email to info@hmgimmigration.com

Job Categories: Food Services. Job Types: Full-Time.

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