Restaurant Cook

Description

Full Job Description

Work Setting

• Urban area

Cook Categories

• Cook (general)

• Indian Delicacies

Salary

$17-$19/hr Full Time

Positions

            1

Tasks

• Prepare and cook complete meals or individual dishes and foods

• Prepare and cook special meals for patients as instructed by dietitian or chef

• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

• Inspect kitchens and food service areas

• Train staff in preparation, cooking and handling of food

• Order supplies and equipment

• Supervise kitchen staff and helpers

• Maintain inventory and records of food, supplies and equipment

• Clean kitchen and work areas

• Recruit and hire staff

• Organize and manage buffets and banquets

• Manage kitchen operations

Cuisine Specialties

• North & South Indian Food

• Sweets & desserts

• Vegetarian/Non-veg

Security and Safety

• Bondable

Transportation/Travel Information

• Public transportation is available

Work Conditions and Physical Capabilities

• Attention to detail

• Fast-paced environment

• Work under pressure

Personal Suitability

• Client focus

• Dependability

• Excellent oral communication

• Flexibility

• Initiative

• Judgement

• Organized

• Reliability

• Team player

How to Apply

Apply at  address given 

or 

Apply online at Jaipalyadav62@yahoo.com

Job Categories: Cook. Job Types: Full-Time. Job expires in 337 days.

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