19 Oct 2021
Restaurant Manager
- Aquilini Restaurants Limited Partnership o/a Toptable Group o/a Blue Water Cafe
- Vancouver, British Columbia, Canada
- Job ID : 33899
- Category : Hospitality & Tourism
- Job Type : Full-Time
- Salary : $45,000 Annually
- Anticipated Start Date : As soon as possible
- Posting Date : 19 Oct 2021
- Expiry Date : 18 Nov 2021
NOTE: This job listing has expired and may no longer be relevant!
Description
POSITION SUMMARY:
The Restaurant Manager will inspire, develop, oversee, and manage the front-of-house team, while working closely with the leadership team to support the creation and delivery of a unique and elevated guest experience that is in harmony with the kitchen’s food program.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
- Serve as an educator, as well as an inspirational, committed, and responsible leader to the restaurant’s front-of-house team
- Assist with overseeing the day-to-day operations of the restaurant
- Maintain exceptional standards of professionalism and hospitality
- Lead by example, inspiring staff to deliver a memorable food and beverage experience
- Display a genuine passion to facilitate and exceed guest service expectations
- Ensure the delivery of superior customer service through effective staff training and education
- Actively participate in the mentorship and support of all team members
- Develop a strong and positive rapport with both staff and guests alike
- Drive positive results that align with business goals
- Under the direction of the Restaurant Director, initiate and execute special projects as required
REQUIRED EXPERIENCE AND QUALIFICATIONS:
- Minimum 2 – 5 years’ experience leading a premium food and beverage operation
- Experience training and managing a large and varied staff
- Strong business acumen with a proven ability to provide insightful industry leading, best-in-class outcomes to perpetuate growth in a premium service environment
- Highly committed to a premium level of quality and creating the ultimate guest experience
- Skilled at developing and creating food and beverage experiences that drive customer satisfaction and loyalty
- Strong problem-solving skills, including the ability to analyze current business problems and implement recommended solutions
- Strong English communication skills, both verbal and written
- Superior conflict resolution skills, with the ability to relate professionally to all levels of staff, management, clientele, suppliers, and partners
- Excellent planning and organizational skills, including the ability to handle conflicting deadlines and prioritize multiple tasks
- Comfortable with dealing with media, public speaking, and VIP guests
- Excellent knowledge of wine and spirits; a professionally recognized wine and/or spirits certificate is an asset
- Flexibility to work evenings, weekends, and holidays
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