19 Oct2021

Restaurant Manager

  • Aquilini Restaurants Limited Partnership o/a Toptable Group o/a Blue Water Cafe
  • Vancouver, British Columbia, Canada
  • Job ID : 33899
  • Category : Hospitality & Tourism
  • Job Type : Full-Time
  • Salary : $45,000 Annually
  • Anticipated Start Date : As soon as possible
  • Posting Date : 19 Oct 2021
  • Expiry Date : 18 Nov 2021

NOTE: This job listing has expired and may no longer be relevant!

Description

POSITION SUMMARY:

The Restaurant Manager will inspire, develop, oversee, and manage the front-of-house team, while working closely with the leadership team to support the creation and delivery of a unique and elevated guest experience that is in harmony with the kitchen’s food program.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)

  • Serve as an educator, as well as an inspirational, committed, and responsible leader to the restaurant’s front-of-house team
  • Assist with overseeing the day-to-day operations of the restaurant
  • Maintain exceptional standards of professionalism and hospitality
  • Lead by example, inspiring staff to deliver a memorable food and beverage experience
  • Display a genuine passion to facilitate and exceed guest service expectations
  • Ensure the delivery of superior customer service through effective staff training and education
  • Actively participate in the mentorship and support of all team members
  • Develop a strong and positive rapport with both staff and guests alike
  • Drive positive results that align with business goals
  • Under the direction of the Restaurant Director, initiate and execute special projects as required

REQUIRED EXPERIENCE AND QUALIFICATIONS:

  • Minimum 2 – 5 years’ experience leading a premium food and beverage operation
  • Experience training and managing a large and varied staff
  • Strong business acumen with a proven ability to provide insightful industry leading, best-in-class outcomes to perpetuate growth in a premium service environment
  • Highly committed to a premium level of quality and creating the ultimate guest experience
  • Skilled at developing and creating food and beverage experiences that drive customer satisfaction and loyalty
  • Strong problem-solving skills, including the ability to analyze current business problems and implement recommended solutions
  • Strong English communication skills, both verbal and written
  • Superior conflict resolution skills, with the ability to relate professionally to all levels of staff, management, clientele, suppliers, and partners
  • Excellent planning and organizational skills, including the ability to handle conflicting deadlines and prioritize multiple tasks
  • Comfortable with dealing with media, public speaking, and VIP guests
  • Excellent knowledge of wine and spirits; a professionally recognized wine and/or spirits certificate is an asset
  • Flexibility to work evenings, weekends, and holidays

Job Categories: Hospitality & Tourism. Job Types: Full-Time.

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