Restaurant Manager

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Personal Suitability

Accurate, Client focus, Dependability, Effective interpersonal skills, Flexibility, Organized, Reliability, Team player

Computer and Technology Knowledge

Electronic cash register, MS Office, MS Word, Point of sale system, Spreadsheet

Tasks

Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff

Security and Safety

Basic security clearance, Criminal record check

Supervision

5-10 people

Transportation/Travel Information

Own transportation

Work Conditions and Physical Capabilities

Fast-paced environment, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload