Restaurant Manager

“Part time applications will be accepted from Canadians and permanent Residents currently living in Canada”.

1. Primary work location: 1799 CLIFFE AVE location
Restaurant Manager-2 Positions
1799 CLIFFE AVE Courtenay BC V9N 2K7
Tel no: 250-388-5461

Secondary work locations
a. 444 LERWICK RD Location
444 LERWICK RD COURTENAY BC V9N0A9
Tel No: 250-703-4545

4. Primary work location –Johnston Rd. Port Alberni Location
Restaurant Manager – 2 Positions
3990 Johnston Rd. Port Alberni BC V9Y 5N5
Tel no: 250-723-3722

SECONDARY WORK LOCATION
a. Redford St Port Alberni Location
4152 Redford St. Port Alberni BC V9Y 3R5
Tel No: 250-723-4747

5. Primary work location – Redford St Port Alberni Location
Restaurant Manager – 2 Positions
4152 Redford St. Port Alberni BC V9Y 3R5
Tel No: 250-723-4747

SECONDARY WORK LOCATION
a. Johnston Rd. Port Alberni Location
3990 Johnston Rd. Port Alberni BC V9Y 5N5
Tel no: 250-723-3722

6. Primary work Location – 3199 Cliffe Location

Benefits :
o Eligible for Canada Life Group Insurance Plan (Dental, Medical, Vision and Life Insurance)
o Free Uniforms
o Discount on foods

Work schedules are expected to be shifts 7.5 hours up to 8 hours. depending on the business operation, these shifts will continuously vary from early morning, afternoon, evening, night and /or overnight

Job Requirements:
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Ability To Supervise
11-15 people

Transportation/Travel Information
Public transportation is available

Work Conditions And Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Overtime required, Large workload

Work Location Information
Rural area

Personal Suitability
Accurate, Flexibility, Excellent oral communication, Reliability, Organized, Dependability, Excellent written communication, Client focus, Effective interpersonal skills, Team player

Additional Skills
Conduct performance reviews, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory

Budgetary Responsibility
$100,001 – $500,000

Business Equipment And Computer Applications
MS Outlook, MS Windows, MS Word, MS PowerPoint, MS Office, MS Access, Accounting software, Electronic cash register, Point of sale system, Spreadsheet, MS Excel

Job Description

Duties and Responsibilities:
Plan, organize, direct, control and evaluate daily operations, Determine the type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers’ complaints or concerns, Provide customer service