Restaurant Manager
- Ye’s Buffet
- Waterloo, Ontario, Canada
- Job ID : 24839
- Category : Management
- Job Type : Full-Time
- Salary : $24 Hourly
- Anticipated Start Date : 2021-07-26
- Posting Date : 04 Jun 2021
- Expiry Date : 03 Aug 2021
NOTE: This job listing has expired and may no longer be relevant!
Description
Restaurant Manager
Employer Name: Ye’s Buffet Waterloo
NOC: 0631 – Restaurant and food service managers
Employment Location: 583 King Street North, Waterloo, ON, N2V 2N3
Duration: Permanent, Full-Time
Work Hours: 37.5 hours/week
Salary: $24/hr
Start Date: ASAP
Language of work: English
About Ye’s Sushi
As you walk into Ye's Sushi, you'll be welcomed by the elegant environment. The pink and purple interior, cherry blossom pattern on the roof and soft lighting all reflects the owner's passion for creating a beautiful and comfortable dining environment. Our menu provides over a hundred carefully selected dishes. Each dish is crafted as a piece of art. The perfect combination of art, vision, and taste is the unique experience you can expect when dining at Ye's Sushi.
Primary Job Duties:
- Plan, organize, direct, control and evaluate the operations of the restaurant, bar, cafeteria or other food or beverage service
- Set staff work schedules and monitor staff performance
- Control inventory, monitor revenues and modify procedures and prices
- Hire, train, and coach staff members on customer service skills, food & beverage knowledge, and health & safety standards
- Negotiate and control viable cost with suppliers for food and other supplies, reduce inventory waste
- Negotiate arrangements with clients for catering or use of facilities for banquets or receptions
- Increased customer engagement on company's social media accounts
- Work with other Ye’s sushi restaurants for brand management and marketing events
- Design new menus and other featured items to attract new customers for special festivals and occasions
Minimum qualifications:
- Bachelor’s degree in Business Administration; hospitality management or culinary schooling is a plus, or equivalent experience will be considered
- 3+ years professional experience in food service sector, restaurant management experience is required
- Strong team building and communication skills, experience coaching new staff and be able to unite the workforce as one group
- Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes
- Familiarity with restaurant management software, for example, OpenTable
- Food or beverage service certification is required, or working towards the certification
- Proven record of improving restaurant operation efficiency and increasing restaurant gross revenue will be highly preferred
- Strong leadership skills, with the ability to motivate staff, allocate tasks and resources properly to improve operational efficiency
- Experience in marketing campaigns to promote restaurant revenue will be considered asset
- Exposure to Asian food, cuisine and culture will be considered asset
- Willing to travel
How to Apply
To Apply: send cover letter and resume to yessushiwaterloo@gmail.com
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