Restaurant Manager

Description

Restaurant Manager



Yorkton, SK S3N 4C6

Workplace information On site

Salary

21.00 hourly / 35 hours per Week

Terms of employment

Permanent employment

Full time

Day, Evening, Morning, Night, On Call, Weekend

Starts as soon as possible

vacancies

1 vacancy

Overview

Languages

English



Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years



On site

Work must be completed at the physical location. There is no option to work remotely.



Responsibilities



Tasks

Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Manage events

How to Apply

By email
redchilli@canadamail.org

Job Categories: Food Services. Job Types: Full-Time. Job expires in 300 days.

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