Restaurant Supervisor – SM SYMPOSIUM GROUP INC

English

Secondary (high) school graduation certificate

7 months to less than 1 year

Work setting

Restaurant, Fine dining establishment

Personal suitability

Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player

Tasks

Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Supervision

5-10 people

Work conditions and physical capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Walkin