Food Service Supervisor

Job requirements

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

 

Work site environment

Noisy, Odours, Hot

 

Certificates, licences, memberships, and courses 

Safe Food Handling certificate

Work setting

Food service establishment, Restaurant, Motel,

Tasks

 

·        Oversees the daily food service in all areas of kitchen and dining room

·        Train staff in preparation, cooking and handling of food

·        Handle shift schedules for food services workers and assign them tasks on daily basis

·        Coordinate frequent workplace inspections

·        Plan menus and determine related food and labour costs

·        Supervise and co-ordinate the activities of worker

·        Plan, organize, direct, control and evaluate daily operations

·        Ensure strict compliance with restaurant’s standards in all aspects of service

·        Participates in menu preparation, ensuring menus are updated and recipes are revised

·        Ensuring all equipment is clean and maintained

·        Communicate positively and enthusiastically to the restaurant patrons and address their issues promptly

Supervision

3-4 people, Cook (general), Food service counter attendants and food preparers, Kitchen and food service helpers, Staff in various areas of responsibility